Turkey Taco Salad

Serves 4 (1 ½ cup Per serving)

Ingredients:

• 1 lb. lean ground turkey
• 1 tsp. vegetable oil
• ½ tsp. salt
• ½ tsp. pepper
• 1 Tbsp. chili powder
• ½ Tbsp. cumin
• 1 tsp. garlic powder
• 1 tsp. onion powder
• ½ tsp. cayenne (optional)
• 4 cups romaine lettuce, washed and chopped
• 1 can black beans, low sodium, drained and rinsed
• ½ cup frozen corn, thawed
• 1 cup cherry tomatoes, halved
• 1 avocado, quartered and sliced
• 1 cup cilantro, chopped
• 4 oz. cheddar cheese, grated
• 1 lime juice and zest
• 1 tsp. olive oil

Preparation:

1. Heat oil in a pan on medium high heat.
2. Add turkey along with salt, pepper, chilli powder, cumin, garlic powder, onion powder and cayenne. Allow to cook until no longer pink.
3. While the turkey is cooking, combine lettuce, black beans, corn, tomatoes and mix well. Place into 4 bowls, garnish with ¼ avocado and ¼ cup cilantro.
4. Combine lime juice, zest and olive oil in a bowl and mix well. Drizzle over the salad.
5. Add 1 oz. cheese per bowl and top with cooked turkey.
6. Serve and Enjoy!

 

Nutritional analysis per serving: 325 calories, 16 g fat, 25 g protein, 23 g carbohydrate (14 g available carbohydrate), 9 g fibre, 119 mg sodium

Created by Revive Wellness Inc.

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